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Fortified & Ultra Low-GI
For the Whole Family
About Us
We are a team of Pharmacist and Nutritionist
We have Vision to create Healthy and Nutritious rice, we collaborated our 60 years
expertise of rice production with Knowlege of supplements and researched to transform
traditional rice in to Healthy rice that has overcame Major disadvantages that Raw rice
inherently have.
Ultra Low Glycemic Index (GI) rice has several health benefits,
especially for
individuals looking to manage blood sugar levels or improve
overall health and fulfils
your daily nutritional needs with added vital Micronutrients.
Better Heart Health
Maintains Blood Sugar Level
Sustained Energy Levels
Gluten Free
Enhanced Digestive Health
Full Of Micronutrients
Ultra Low Glycemic Index (GI) rice has several health benefits, especially for
individuals looking to manage blood sugar levels or improve overall health.
Better Heart Health
Maintains Blood Sugar Level
Sustained Energy Levels
Gluten Free
Enhanced Digestive Health
Full Of Micronutrients
Each bowl of cooked jee hazoor Sehat
at lunch and dinner Meets your daily
requirement of Iron and all 8 Micro
Vitamins.
Each bowl of cooked jee hazoor Sehat at lunch and dinner Meets your daily
requirement of Iron and all 8 Micro Vitamins.
Healthy rice range that is Well researched with patent applied technology.
A Unique blend of Jee Hazoor Rice With specical grains filled with iron, Folic Acid, and Vitamin B12, Pack Size 30 Kgs.
A Unique blend of Ultra Low GI Rice With specical grains filled with iron, Folic
Acid, and Vitamin B1, B3, B6, and B12, Pack Size 10 Kgs.
Organic paddy are used straight from the farms, with unique thermal production
techniques, Jee hazoor rice with desired GI is produced in state of the art automatic
production unit.
The starch present in the rice is converted into resistant starch which cannot be Digest further and thus the sugar level of the Consumer’s bloodstream Does not Increase.
Organic paddy are used straight from the farms, with unique thermal production
techniques, Jee hazoor rice with desired GI is produced in state of the art automatic
production unit.
The starch present in the rice is converted into resistant starch which cannot be Digest further and thus the sugar level of the Consumer’s bloodstream Does not Increase.
